Lunch starts at 1:00
Jamie Kennedy — Escabeche of Lake Huron Yellow Perch with Hillier Onions and Green Tomatoes
Brad Long — Cherry Smoked Wild Turkey Sandwich
Lino Collevecchio — Grilled boneless saddle of rabbit and confit of rabbit leg with a roasted corn and Niagara peach salad
Kevin McKenna —Whole Lake Huron Whitefish, with heirloom tomato and smoked berkshire bacon relish in a fennel crepe
Daisuke Izutsu — Chan Chan Yaki (Lake Trout)
John Higgins — Chicken confit
Anthony Rose — Chili grilled corn with smoked pig and preserves
Paul Boehmer — Grilled pickerel with Cookstown baby beet salad and Niagara cranberry plum vinegar dressing
Anthony Walsh — Applewood smoked Cumbrae Farms brisket with rosemary onion flatbreads and spiced tomato jam
David Chrystian — Boudin blanc and Niagara Gold grilled cheese sandwiches with red currant catsup
Hiro — Hiro Sushi Special
Oyster Boy — Oysters and clams
Dessert starts at 2:30
Bryan Steele — Blueberry and peach dessert
Michael Stadtlander — Dessert Mad River Mud
Cheese Boutique & Fifth Town Artisan Cheese Co. — Cheese
Whole World Trade Ltd. — coffee and tea
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