Map to Eigensinn Farm

You can download the map to Eigensinn Farm by clicking here.

Remember to wear comfortable walking or hiking shoes. Our fundraiser takes place outdoors rain or shine. Many of you missed the note on signing up for the fundraiser, that your receipt is your ticket. Please bring a copy to the fundraiser.

Fundraiser Menu Announced Today

Lunch starts at 1:00

Mark Cutrara — assortment of cured meats and bread

Jamie Kennedy — Escabeche of Lake Huron Yellow Perch with Hillier Onions and Green Tomatoes

Brad Long — Cherry Smoked Wild Turkey Sandwich

Lino Collevecchio — Grilled boneless saddle of rabbit and confit of rabbit leg with a roasted corn and Niagara peach salad

Kevin McKenna —Whole Lake Huron Whitefish, with heirloom tomato and smoked berkshire bacon relish in a fennel crepe

Daisuke Izutsu — Chan Chan Yaki (Lake Trout)

John Higgins — Chicken confit

Anthony Rose — Chili grilled corn with smoked pig and preserves

Paul Boehmer — Grilled pickerel with Cookstown baby beet salad and Niagara cranberry plum vinegar dressing

Anthony Walsh — Applewood smoked Cumbrae Farms brisket with rosemary onion flatbreads and  spiced tomato jam

David Chrystian — Boudin blanc and Niagara Gold grilled cheese sandwiches with red currant catsup

Hiro — Hiro Sushi Special

Oyster Boy — Oysters and clams

Dessert starts at 2:30

Bryan Steele — Blueberry and peach dessert

Michael Stadtlander — Dessert Mad River Mud

Cheese Boutique & Fifth Town Artisan Cheese Co. — Cheese

Whole World Trade Ltd. — coffee and tea